b> 31. In Season in January. [Fish, Poultry, &c., whose names are distinguished by italics in each month's "Food in Season," are to be had in the highest perfection during the month.]

i. Fish.--Barbel, brill, carp, cod, crabs, cray-fish, dabs, dace, eels, flounders, haddocks, herrings, lampreys, ling, lobsters, mussels, oysters, perch, pike, plaice, prawns, salmon-trout, shrimps, skate, smelts, soles, sprats, sturgeon, tench, thornback, turbot, whiting.

ii. Meat.--Beef, house-lamb, mutton, pork, veal, and doe venison.

iii. Poultry and Game.--Capons, chickens, ducks, wild-ducks, fowls, geese, grouse, hares, larks, moor- game, partridges, pheasants, pigeons (tame), pullets, rabbits, snipes, turkeys (hen), widgeons, woodcocks.

iv. Vegetables.--Beet, broccoli (white and purple), Brussels sprouts, cabbage, cardoons, carrots, celery, chervil, solewort, cresses, endive, garlic, herbs (dry), Jerusalem artichokes,kale (Scotch), leeks, lettuces, mint (dry), mustard, onions, parsley, parsnips, potatoes, rape, rosemary, sage, salsify, Savoy cabbages, scorzonera, shalots, skirrets, sorrel, spinach (winter), tarragon, thyme, turnips.

v. Forced Vegetation.--Asparagus, cucumbers, mushrooms, sea-kale.

vi. Fruit.--Almonds. Apples: Golden pippin, golden russet, Kentish pippin, nonpareil, winter pearmain. Pears: Bergamot d'Hollande, Bon Chrétien, Chaumontel, Colmar, winter beurré. Grapes: English and foreign. Chestnuts, medlars, oranges, walnuts, filbert nuts.