b> 36. In Season in June.

i. Fish.--Carp, cod, conger-eels. crabs, cray-fish, dabs, dace, dory, eels, flounders, gurnets, haddocks, herrings, ling, lobsters, mackerel, mullet, perch, pike, plaice, prawns, salmon, salmon-trout, skate, smelts, soles, sturgeon, tench, trout, turbot, whitebait, whiting.

ii. Meat.--Beef, grass-lamb, house-lamb, mutton, pork, veal, buck venison.

iii. Poultry and Game.--Chickens, ducklings, fowls, geese, leverets, pigeons, plovers, pullets, rabbits, turkey poults, wheat-ears, wood-pigeons.

iv. Vegetables.--Angelica, artichokes, asparagus, beans (French, kidney, and Windsor), white beet, cabbage, carrots, cauliflowers, chervil, cucumbers, endive, herbs of all sorts, leeks, lettuce, onions, peas, potatoes, radishes, salad of all sorts, spinach, turnips, vegetable marrow.

v. For Drying.--Burnet, mint, tarragon, lemon thyme.

vi. Fruit.--Apples: Quarrenden, stone pippin, golden russet. Apricots. Cherries: May-duke, bigaroon, white- heart. Currants; gooseberries; melons. Pears: Winter-green. Strawberries. Forced: Grapes, nectarines, peaches, pines.